How to Cook a Premium Flat-Top Burger

Heat a big cast-iron skillet or frying pan over high till cigarette smoking. Turn patties, top each with 1 cheese piece, and cook till bottoms are well charred and cheese is melted, 45 seconds to 1 minute.

Repeat with remaining 2 tablespoons oil, remaining 4 meatballs, and staying 4 cheese slices. Preheat broiler to high with oven rack 5 to 6 inches from heat.

Cover with top bun halves, and serve instantly.

Freddy's Frozen Custard & Steakburgers

Among my favorite things to prepare on the Blackstone Frying pan is the A homemade smash hamburger is super-thin hamburger patties cooked on a frying pan with great deals of taste from the browned bits that establish during cooking. Those bits form a scrumptious and tasty crust with a fantastic texture. Hamburger (at least 80:20) American Cheese Leaf Lettuce Tomato slices Sugary food onion slices Garlic salt Black pepper Butter Ketchup Mayonaise Mustard Relish Hamburger buns There's no right or incorrect method to cook a smash hamburger on the Blackstone griddle.

These hamburger patties can likewise be cooked in a hot frying pan like a cast-iron pan. Normally, I will make four ground chuck burgers per pound of beef. But that's just what works best at my place. Kenji from Serious Eats uses about 2oz of beef per burger and double-stacks them.

Top Culinary Tips for Savory Griddle Patties

Although I value and appreciate his technique I often use a bigger bun than he does and like the hamburger to hang over the edge. That extra meat is almost like a tiny appetizer before eating the burger's main bite. The Serious Consumes method utilizes a mix of both ground chuck and brisket for their hamburgers.

Believe it or not, one of the very best locations I have actually found brisket burgers consistently is at WalMart. These brisket burgers make a terrific smash burger on the griddle but I find they need to sit about 30 seconds longer than typical on the frying pan before smashing. Hamburger being smashed under parchment paper If I'm not using a brisket hamburger blend, I use an 80:20, and even a 75:25 meat to fat ratio whenever possible.

Usage newly ground beef over formerly frozen whenever you can to make the burgers even more delicious. Or if you're daring, why not attempt making turkey burgers. Hamburgers are a blank canvas. I'm convinced the foundation of any delicious ground meat burger begins is a quality hamburger bun. I always slather a little butter or mayo on the bun and cook it on the frying pan until it turns slightly golden brown.

Freddy's Frozen Custard & Steakburgers

A few of my favorite Smashburger garnishes are: Bacon Tomato Lettuce Mayonaise Mustard Dill Pickles Ketchup Relish Sauteed mushrooms Barbecue sauce Grilled onions Blue Cheese collapses Jalapeno peppers Pimento Cheese Slice of cheese Toasted buns add a pop of flavor that's a bit salty and nutty. Toasting a hamburger bun likewise helps to keep the bun from being soaked if you include hamburger sauce or other condiments like ketchup, relish, or smash sauce.

Flavorful Dinner Inspiration for Summer 2026

Many take pleasure in at least some garnishes on burgers; the most typical are lettuce, tomato, and onion. I discover that the density of the tomato and onion can change the taste of the burger.

If the onion slice is too thick, its taste can be frustrating. However if you get the pieces to the right density, it matches the burger quite well and accentuates how tasty the meal is. To achieve the perfect density of onion and tomato pieces, it's essential to utilize a really sharp knife.

If the knife requires a slight touch up, I will use a ceramic honing rod and bring the edge back rapidly. Beyond a sharp knife, some frying pan devices will make this cook more enjoyable. Take a look at some of the finest griddle devices in this post. For the tomato, I attempt and cut round slices somewhat thinner than the density of a pencil.

If you plan on putting cheese on your hamburger you can add cheese just after turning the hamburger. Some people will also include unique sauce at this time however I prefer to slather that directly on the bun rather of on top of the piece of cheese. Constantly toast your buns over medium high heat in a little bit of butter initially and enable them to keep warm while the burgers prepare.