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It's durable enough to withstand even the juiciest burger but still soft enough for a gratifying squish. Some individuals hate it, however I kind of love it when a bun begins breaking down just a little bit as I eat it's like it's becoming one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can help). The best burger-makers out there know how to include them.

Kudos, Birch group. Now that we're on the topic of onions: offer them to me whenever. I'll often opt for griddled or caramelized onions over raw. Their faint sweet taste adds so much to the total flavor. Though I do enjoy the bite of a raw onion (diced, ideally) from time to time.

I'm extremely sorry to confess that. I'll usually pluck them off my hamburger and hand them over to a trusty dining companion. However I admit that a pickle-less hamburger can fall a bit flat. It requires that acid. That's why I love a house-made fast pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

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I require some tang, I need some sweetness. I will not balk at an aioli or other expensive spread, however I'm seldom looking for anything expensive under my bun. That's the ideal burger.

Like I stated in my piece: Most hamburgers are good burgers, but some hamburgers are terrific. And I'm constantly on the hunt for more. I welcome hearing about your favorite hamburgers. Despite the fact that I simply put out this list, I'm always considering updating it when something truly unique comes my way.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather comes an hunger for grilled food especially hamburgers. Sure, you can eat burgers year-round, but there's nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers at home, you're in control.

Top-Rated Gourmet Burger Templates for 2026

And the alternatives are almost limitless. In addition to the classic American beef and cheese on a bun combination, you can make hamburgers with various meat, poultry, or seafood, sandwich them between all type of bread and rolls, and go bananas with garnishes. To kick off a summer season we hope is filled with hamburgers and backyard time, we've gathered dishes and guidance from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired eating. This pork hamburger, adapted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," mixes 2 of Richman's favorites, the classic American hamburger and the Vietnamese banh mi.

Pork pt is easy to discover in upscale grocery stores or online, however if you can't discover it or simply don't like it Richman insists this hamburger has so much big flavor, you can skip it. Giadzy"Nothing states summertime like ripe tomatoes in a caprese salad or a hamburger right off the grill, so why not have the finest of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian theme, however regular hamburger buns likewise work. You actually can't fail. As DeLaurentiis states, "These burgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bad rap for being dry and tasteless," discusses Serena Wolf, the blog writer behind Domesticate Me and author of "The Man Diet: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Dude Diet Plan Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.