Popular Menu Trends to Try in 2026

Try to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or up until golden brown. Time might differ a little based on thickness of french fries. 6. Drain pipes well and transfer to a serving meal. Immediately season to taste with salt.

Moisture can cause oil splatters and lead to soggy french fries, so make sure they're fully dry. Including salt right after frying guarantees it sticks much better to the french fries.

Freddy's Frozen Custard & Steakburgers

To reheat, pre-heat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries may require a couple of extra minutes to crisp up.

Key Steps for Restaurant-Quality Fries at Home

It also avoids them from sticking throughout frying. Yes, McDonald's french fries are double fried, however not in the standard technique. They are partially fried and frozen before being delivered to restaurants, where they are fried once again in canola oil before serving. If you followed the recipe but the fries aren't crispy, it could be due to excess wetness.

Likewise, examine that the oil is at the appropriate temperatures for both frying stages; if the oil is too cool, the fries might end up soggy. There's a reason this double fried French fries dish is loved by all! Leave a remark below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

Thank you for supporting Whisper of Yum and delighted eating! The very best homemade french fries are made with russet potatoes and a sure-fire double-frying technique. Served hot and crispy, this strategy ensures the ideal fry every time. minutes minutes hour hour minutes Servings 2 individuals Author Jeri Mobley-Arias Course Side Meal Cuisine American 5 quart dutch ovenKitchen ThermometerSpider strainerBaking Sheet 2 cups peanut oil, plus more1 pound big russet potato, skinned, cut into -inch pieces to taste Cut constant, pieces for consistent cooking - inch thick.

Drain pipes potatoes well and move to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to retain 275F. Use spider strainer to drain pipes potatoes and transfer to another paper-towel lined baking sheet and permit to cool entirely.