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It's durable enough to stand up to even the juiciest burger but still soft enough for a rewarding squish. Some people hate it, however I type of love it when a bun begins breaking down just a little as I consume it resembles it's ending up being one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can help). The finest burger-makers out there understand how to include them.

Their faint sweet taste includes so much to the total taste. I do enjoy the bite of a raw onion (diced, ideally) from time to time.

I'm really sorry to admit that. I'll normally pluck them off my burger and hand them over to a reliable dining companion. However I admit that a pickle-less burger can fall a bit flat. It needs that acid. That's why I love a house-made quick pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

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I need some tang, I need some sweet taste. I won't balk at an aioli or other fancy spread, but I'm seldom looking for anything expensive under my bun. That's the perfect burger.

Like I said in my piece: A lot of burgers are excellent hamburgers, however some burgers are fantastic. And I'm constantly on the hunt for more. I invite becoming aware of your favorite hamburgers. Despite the fact that I simply put out this list, I'm always thinking of updating it when something truly unique comes my way.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather condition comes an appetite for grilled food particularly burgers. Sure, you can eat burgers year-round, but there's nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers in the house, you remain in control.

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And the alternatives are practically endless. In addition to the classic American beef and cheese on a bun combination, you can make hamburgers with different meat, poultry, or seafood, sandwich them between all type of bread and rolls, and go bananas with garnishes. To begin a summer season we hope is filled with burgers and backyard time, we have actually gathered recipes and advice from chefs and food professionals, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman knows a thing or more about sandwiches and travel-inspired consuming. This pork burger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," mixes two of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is simple to discover in upscale supermarkets or online, but if you can't discover it or simply don't like it Richman insists this hamburger has so much big flavor, you can avoid it. Giadzy"Nothing states summer season like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the best of both worlds?" asks television personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian style, but routine hamburger buns also work. You really can't fail. As DeLaurentiis says, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bad rap for being dry and unsavory," discusses Serena Wolf, the blog writer behind Domesticate Me and author of "The Dude Diet Plan: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Dude Diet Dinnertime: 125 Tidy(ish) Recipes for Weeknight Winners and Fancypants Dinners.