Savory Dinner Ideas for Summer 2026

Cast iron drops in temperature level after each hamburger. Steel doesn't. That's why I produced it I originate from a steel household and I knew the material could surpass cast iron for high-heat cooking. Yes. Put your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

I do this all summer. Prepare smashburgers at on a preheated griddle or steel. This high heat is important for producing the Maillard reaction, which gives smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You wish to hear that sizzle the 2nd the beef strikes the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. You have to work quickly. This is high-heat, high-speed cooking. That's what makes it so great. is the best ratio for smashburgers. The 20% fat content is necessary for developing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less flavorful burger. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. Make the most of contact with the frying pan.

You can bake hamburgers in the oven, but they will not be smashburgers. They'll just be ... baked hamburgers.

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This makes the most of surface area for browning and develops the signature crispy edges. Don't be shy. Actually smash it. That's where the magic happens. Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. Definitely. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you comprehend how steel holds and moves heat, you begin using it for whatever. I developed the Baking Steel in 2012 after checking out that steel performs heat much better than stone.

Every Baking Steel is still made at our household store. Cast iron is great. If you're serious about smashburgers, steel is much better. It shops more heat, recovers quicker, and provides you a consistent crust from the first hamburger to the last. Get it ripping hot, work quick, and make some bad ass hamburgers.

What began as a Kickstarter job (increased by an early recommendation from Kenji Lpez-Alt on Serious Eats) has turned into the go-to tool for hundreds of thousands of home cooks. His fixation with high-heat cooking goes method beyond pizza. After years of screening smashburgers on cast iron, stainless-steel, and every frying pan on the marketplace, he developed the Skinny Frying pan and Mini Frying pan particularly for stovetop cooking crafted to hold heat the method just steel can.

The Skinny Frying pan is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

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It's an easy meal, and it takes simply a couple of minutes to prepare and a few minutes to cook your delicious frying pan burgers. Choose your burger patty, select your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat frying pan is a fantastic method to get all the flavor you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surface areas can take a great deal of heat, and they can provide your hamburger the ideal sear, and a well rounded, even prepare. We enjoy frying pans since they are so versatile, and while traditionally they are used on stovetops, we routinely prepare burgers on a griddle in the oven, or even over an open campfire.

If you're utilizing your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking hamburgers: If you have actually cast iron frying pans, they are going to need a layer of flavoring to protect the surface area. This makes it non-stick, and likewise secures it from rust.