Savory Menu Inspiration for Premium Home Cooking

Or you could use fresh and it would sing a lot more. OH BTW, where I've stated 80-100g feta and olives, that's really down to you. I love things incredibly salty so I go for the full 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an incredibly simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time however, if you wish to make it more unique, it would work excellently with grilled or griddled fresh corn). The very best bit? The whole meal can be ready in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. Published in Recipes, Savoury dishes Tagged 30 minute meals, thirty minutes vegetarian meal concepts, cheat's corn salsa, easy veggie receipes, easy veggie tacos, hot sauce, Mexican dishes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few bunches by the British Asparagus team today, so I decided to make this recipe, generally due to the fact that I had feta in the fridge and believed it would be a great concept. Turns out, it was. A quick note about the preserved lemon you do not necessarily require to buy it especially for this recipe if you don't believe you'll use it in anything else (since only a very little quantity is needed), BUT if you do take place to have some in the refrigerator, then I highly recommend it as I think it works astonishingly with the feta.