Steps for Perfect Restaurant-Style Sides

As the patty cooks, these dimples broaden and leave the top of the burger flat. For more suggestions on making flawless patties, avoid these typical mistakes when grilling burgers. Yes, you need to always rest a burger. Offering your patties a long time to rest enables the juices to reabsorb into the meat.

Plus, hamburgers will also be much easier to deal with after they rest for three to five minutes. A little rest is an excellent method to prevent hamburgers that break as you position them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any great hamburger. With (May 26) and (May 28) just around the corner, it's officially burger season.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these hamburgers are constructed to impressall served on Martin's rolls for that best bite, every time. Need a lot more burger inspiration? Don't miss our Seasonal Burger Guide and All-American Cookout Favorites for pointers, pairings, and party-ready ideas.

A Complete Guide to Flat-Top Grilling Success

We're talking sweet, hot, cheesy, fruity, and downright indulgent. Scroll through our list of 20 strong burger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! This sweet-and-savory showstopper will have your guests doing a double takein the best method. Fresh blueberries take center phase in this lively, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a perfect balance of sweet, heat, and tangy.

This simple yet delicious spread integrates velvety mayonnaise with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and see your yard hamburger night immediately level up.

This sweet and appetizing BBQ sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to excellence and brushed over an expertly grilled hamburger, it adds a sticky-sweet glaze with simply the best balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summertime burger that's anything however normal.

Pimento cheese is more than simply a spreadit's a burger's friend. This house-made version blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse satisfies turf in this decadent, coastal-inspired burger. This burger takes the extravagance up a notch with a creamy, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, mouthwatering seafood twist.

Mastering Chef Griddle Styles in the Home

A Canadian comfort classicreimagined as a burger. This burger takes inspiration from poutine, the precious dish of crispy french fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno camping tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a true summertime cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Essential Outdoor Grilling Tips

Pimento cheese is more than simply a spreadit's a burger's best buddy. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Surf fulfills turf in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

A Canadian comfort classicreimagined as a hamburger. This burger takes motivation from poutine, the beloved meal of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire convenience food vibesno camping tent needed. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a real summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.