The Complete Guide to Flat-Top Grilling Excellence

I make smashburgers on steel frequently. They are bad ass and once you try it in this manner, you'll never ever go back. I developed the Baking Steel back in 2012 for pizza but truthfully, smashburgers may be the thing I cook on steel more than anything else these days. The work is getting your hamburger bar together: chopped pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. We're cooking these for 30-60 seconds per side, and you want it screaming hot for that Maillard response, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that individuals still speak about. Smashburgers in your home are off the charts. Here's how I do it. More surface area equals more taste. Smashing the beef thin maximizes contact with the hot steel, triggering the Maillard reaction, the chemical procedure that develops that deep, savory, browned taste all of us yearn for.

Your first burger and your 4th get the very same amazing edge-to-edge crust without the temperature dropping. I 'd know my family has remained in the steel service for over 50 years at our shop in Hanover, MA. I understand this product, and I constructed these griddles specifically to fix the heat retention issue that cast iron can't.

Designing Gourmet Menus with Top-Rated Burgers

Let it pre-heat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the same concept behind our pizza steels pack the steel with heat, and it does the work for you.

Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

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Cheese melting completely on the Mini Griddle Cast iron is the traditional option for smashburgers, and it works. After checking both side-by-side for over a decade, I switched to steel.

I understand how it shops and transfers heat in such a way the majority of people never consider. That knowledge is precisely what led me to invent the Baking Steel in 2012, and it's why I designed the Skinny Griddle specifically for stovetop cooking like this. Here's the difference: That implies it recuperates temperature much faster in between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the very same screaming-hot crust on your first hamburger and your fourth. Simply cook, scrape, wipe clean. I have actually tested cast iron, stainless steel, and every griddle on the market.

Wish to take your smashburger video game outside? Place your Baking Steel Original directly on your outdoor grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same amazing crust with the included advantage of outdoor cooking which subtle smoky flavor from the grill.

How to Master the Flat-Top: Best Burger Methods

They stroll up expecting routine grilled burgers and rather they see me smashing patties on a piece of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I developed each of these for a particular use case.

It fits on a single burner and is perfect for families or hamburger night with buddies. is compact and ideal for 1-2 hamburgers. It's fantastic for little kitchen areas, apartments, or solo cooking. Very same heat retention, smaller sized footprint. is the one that started it all. Utilize it in the oven for pizza, or take it outdoors and location it on your grill for smashburgers, steaks, and more.