Top 2026 BBQ Tips for Gourmet Chefs

Utilizing the 2nd bowl of garlic oil, brush the cooked shrimp once again and after that organize the skewers onto a plate. Garnish with lemon wedges and serve ramekins of the Oregano and Lemon Pesto Butter along with for dipping. Serves 4. 1/4 cup pumpkin seeds2 small cloves garlicCoarse salt and split black pepper1/4 cup grated Parmesan cheese1/4 cup fresh oregano leaves, coarsely chopped1/2 cup packed fresh basil leaves2 teaspoons honeyZest and juice of 1 lemon1/2 cup olive oil1/2 cup unsalted butter, melted over low heat In a dry little frying pan, toast the pumpkin seeds over medium-low heat, tossing often, until gently golden and very aromatic, about 5 minutes.

Freddy's Frozen Custard & Steakburgers

In a food mill, pulse the pumpkin seeds, garlic, and a generous pinch each of salt and pepper till the seeds are broken down. Add the parmesan, oregano, basil, honey, and lemon zest and juice and pulse until thoroughly integrated. With the motor running, stream in the olive oil a little bit at a time up until the pesto is creamy.

Season to taste with additional salt and pepper if necessary. Makes about 2 cups. Meat and hearty veggies are typically the go-to when grilling comes to mind. However here, Mandolin Chef Sean Fowler show us that greens take well to the grill to. This tangy salad would go excellent along side a piece of grilled fish or eggplant.

New Flavors in Savory Summer Cookouts for 2026

Fire up your grill and get the coals ripping hot with really little flame. Rub the teaspoon of olive oil on the halved heads of lettuce and season them liberally with salt and black pepper. Grill for about 1 minute with the flat sides of the lettuce down and the grill discovered.