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Try to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return fries to the oil and cook for 3-4 minutes or till golden brown. Time may vary a little based on thickness of french fries. 6. Drain well and transfer to a serving meal. Instantly season to taste with salt.

Wetness can cause oil splatters and lead to soaked fries, so make sure they're fully dry. Including salt right after frying guarantees it sticks much better to the fries.

Freddy's Frozen Custard & Steakburgers

Serve them alongside Smash Burgers, Adobo Sliders, or Honey Hot Wings for a hearty meal. You can also combine them with a Grilled Cheese for a reassuring, tacky combination. They're also the frites in Steak Frites. For dipping, go with classic ketchup, or expensive it up with aioli or Horseradish Sauce for a richer flavor. To reheat, pre-heat the oven to 400F and place fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries might require a few additional minutes to crisp up.

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It also prevents them from sticking throughout frying. Yes, McDonald's fries are double fried, however not in the traditional method. They are partly fried and frozen before being delivered to dining establishments, where they are fried again in canola oil before serving. If you followed the recipe but the fries aren't crispy, it might be due to excess wetness.

Also, inspect that the oil is at the right temperature levels for both frying stages; if the oil is too cool, the fries may turn out soggy. There's a reason this double fried French fries dish is liked by all! Leave a remark listed below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a foolproof double-frying approach. Served hot and crispy, this technique guarantees the best fry every time.

Drain pipes potatoes well and move to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to keep 275F. Usage spider strainer to drain pipes potatoes and move to another paper-towel lined baking sheet and allow to cool totally.