Why High-Quality Ingredients Improve Your Meals

Heat a big cast-iron skillet or frying pan over high until cigarette smoking. Add 2 tablespoons oil. Add 4 meatballs, and instantly flatten to 1/4-inch-thickness with a tough, large spatula. Prepare until bottoms are crisp and deep brown, about 1 minute. Turn patties, leading each with 1 cheese piece, and cook till bottoms are well charred and cheese is melted, 45 seconds to 1 minute.

Repeat with staying 2 tablespoons oil, remaining 4 meatballs, and staying 4 cheese slices. Preheat broiler to high with oven rack 5 to 6 inches from heat.

Cover with leading bun halves, and serve right away.

Freddy's Frozen Custard & Steakburgers

One of my preferred things to prepare on the Blackstone Griddle is the A homemade smash hamburger is super-thin burger patties cooked on a frying pan with lots of flavor from the browned bits that develop during cooking. Those bits form a tasty and tasty crust with a fantastic texture. Hamburger (at least 80:20) American Cheese Leaf Lettuce Tomato slices Sweet onion slices Garlic salt Black pepper Butter Catsup Mayonaise Mustard Relish Hamburger buns There's no right or wrong method to cook a smash burger on the Blackstone griddle.

These burger patties can likewise be cooked in a hot skillet like a cast-iron pan. Normally, I will make 4 ground chuck burgers per pound of beef. That's simply what works best at my place. Kenji from Serious Eats uses about 2oz of beef per burger and double-stacks them.

Comparing Flat-Top vs Traditional Grill Techniques

Although I value and appreciate his technique I often utilize a larger bun than he does and like the burger to hang over the edge. That extra meat is practically like a tiny appetizer before consuming the burger's main bite. The Serious Consumes technique utilizes a combination of both ground chuck and brisket for their hamburgers.

Believe it or not, one of the very best locations I have discovered brisket burgers regularly is at WalMart. These brisket burgers make a fantastic smash burger on the griddle but I find they require to sit about 30 seconds longer than regular on the griddle before smashing. Burger being smashed under parchment paper If I'm not using a brisket hamburger blend, I utilize an 80:20, or even a 75:25 meat to fat ratio whenever possible.

Use newly ground beef over previously frozen whenever you can to make the hamburgers much more delicious. Or if you're daring, why not try making turkey hamburgers. Burgers are a blank canvas. I'm persuaded the foundation of any scrumptious ground meat hamburger begins is a quality burger bun. I always slather a little butter or mayonnaise on the bun and prepare it on the frying pan up until it turns somewhat golden brown.

Freddy's Frozen Custard & Steakburgers

Some of my preferred Smashburger garnishes are: Bacon Tomato Lettuce Mayonaise Mustard Dill Pickles Catsup Relish Sauteed mushrooms Barbecue sauce Grilled onions Blue Cheese falls apart Jalapeno peppers Pimento Cheese Slice of cheese Toasted buns add a pop of flavor that's a bit salted and nutty. Toasting a hamburger bun also assists to keep the bun from being soggy if you add hamburger sauce or other dressings like ketchup, relish, or smash sauce.

Expert Flat-Top Strategies for 2026 Summer Grilling

Most enjoy at least some garnishes on hamburgers; the most common are lettuce, tomato, and onion. I discover that the thickness of the tomato and onion can alter the taste of the hamburger. Slicing the tomato becomes really important. Too thick of a piece and the tomato includes more cold wetness than required, throwing off the meat to topping ratio.

If the onion slice is too thick, its taste can be frustrating. But if you get the pieces to the right density, it complements the burger quite well and highlights how tasty the meal is. To accomplish the ideal thickness of onion and tomato pieces, it is essential to utilize a very sharp knife.

Beyond a sharp knife, some griddle devices will make this cook more fun. For the tomato, I attempt and cut round slices somewhat thinner than the thickness of a pencil.

If you prepare on putting cheese on your hamburger you can include cheese simply after flipping the burger. Some people will also include unique sauce at this time but I prefer to slather that straight on the bun instead of on top of the slice of cheese. Constantly toast your buns over medium high heat in a little bit of butter initially and permit them to keep warm while the burgers cook.